VINTNER OWNED AND OPERATED

DRINK LIKE A WINEMAKER

The brainchild of three boutique vintners from Napa Valley, The Find is a place to discover those ultra rare wines scarcely found outside of wine country. The wines vintners share with each other and put on their tables. All right in downtown Danville.

Winemakers are constantly looking for that great find. Whether it be the perfect vineyard sites to produce the wine they envision, or a hole in the wall restaurant that makes an out of this world brisket. It is exactly that spirit of discovery that inspired The Find.

Taste with the owners. Learn from the makers.

Discover wines largely unavailable outside of Napa and Sonoma. Experience a very carefully curated selection of boutique, vintner owned brands the way typically reserved for a trip to wine country.

DRINK LIKE A NAPA LOCAL

THE BEST WINE
CLUB IN TOWN

Join a wine club like no other and enjoy rare, small batch wines, an on site discount on all items including food, and incredible events.

MEET THE TEAM

OWNER / VINTNER

Louis Calli
A “reformed” sommelier turned marketer, turned vintner.

OWNER / VINTNER

Louis Calli
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OWNER / VINTNER

Andrew Renda
A 20+ year wine industry veteran, and one heck of a golfer.

OWNER / VINTNER

Andrew Renda
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OWNER / VINTNER

Jason Moore
A Dallas native and completely self taught award winning winemaker.

OWNER / VINTNER

Jason Moore
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WINE COUNTRY BITES

TINNED FISH

  • SPICED CALAMARI PACKED IN RAGOUT $18

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish.

  • MACKEREL IN MUSTARD $16

Handmade and prepared with fresh fish caught daily off of the Portuguese coast. They are a natural product without dyes or preservatives and are gluten free.

  • YELLOWFIN TUNA VENTRESCA $14

Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world.

OUR RECIPES

  • DEVILED EGGS $9

Fresh eggs filled with house made mustard mousse, topped with dill and smoked paprika.

  • BURRATA CITRON $16

Creamy Burrata with lemon and lime infused Fleur de Sel, lemon olive oil and light lemon zest.

  • Warm Mozz Sliders $13

Garlic Crostini with warmed fresh mozzarella, macerated tomatoes and balsamic drizzle.

TINNED FISH

  • The Farmer $20

Selection of Iberian Copa, fennel sausage, Mimolette, Seascape, Cornichons and Whole Grain Mustard

  • THE GRAZER $18

Selection of Mimolette, New Amsterdam Gouda, La Saison Herbs de Provence Almonds and Basque Spiced Olives