La Pelle Wines was founded in 2016 by Maayan Koschitzky, Miguel Luna and Pete Richmond.
With a mission to create terroir-driven wines that are the ultimate expression of the sites from which the fruit is sourced.
Ceniza Vineyard (Spanish for ash) is located in Coombsville AVA where the soils are volcanic ash with layers of rich loam.
– Vines are 18 years old, 3 different clones, VSP training, sustainable farming.
– 22 months in barrel, 70% new oak, all French coopers; Taransaud, Sylvain, Ermitage.