2018 Turtle Rock
This wine is a powerhouse co-ferment of Zinfandel and Tempranillo. The vines are head-trained and dry farmed in the heart of the Willow Creek District. We de-stemmed and fermented whole berries then aged for 22 months in 80% new French oak. There is an amazing variety of red, black and blue fruit layered with leather, dark cocoa and warm spice. This elegant, full bodied wine will be beautiful for years to come. Cases produced 221. Enjoy now until 2030.
Composition: 78% Zinfandel, 22% Tempranillo
Jeb Dunnuck: 97 points